Cooking is hobby I really enjoy especially when I have a day off where there's plenty of time to experiment and cook from scratch. So when I had a bit of time off over Christmas I decided to have a flick through some new recipe books and get back to cooking. I was given the Honestly Healthy alkaline diet book by Natasha Corrett and Vicki Edgson as a gift for Christmas. It includes plenty of colourful and inspiring recipes that I'm dying to try. This curry recipe seemed like the perfect warm and comforting meal to cook my family. However it seems that many authentic recipes, like this one, include ingredients that you can only use that once and you end up purchasing a lot of spices and oils that sit in the cupboard for years with no use. So I've tweaked this recipe by using ingredients that can be used for countless meals and are easy to track down whilst keeping it's traditional taste.
